What NAO is
A month of real food, ready when you are.
Four fresh dishes a day, five days a week. Breakfast, lunch, a salad and something sweet, cooked from whole ingredients and delivered to you.
Our promise
Light. Full. Satisfied.
Every NAO day is designed to leave you feeling light, comfortably full and looking forward to tomorrow.
We cook with whole ingredients, in gluten-free and lactose-free recipes, fresh every day.
- Whole ingredients
- Cooked fresh
- Seasonal menu
The trend kitchen
Seen it everywhere?
We cook it.
We try the recipes everyone is sharing and rebuild them the NAO way. If they are a hit with you, they earn a place on the menu.
- SpottedIt’s all over your feed
- CookedRebuilt the NAO way
- LovedA hit? It joins the menu
Our name, our promise
Three words we cook by.
The NAO week
Every week has a rhythm.
It starts fresh and ends with a treat, the way a good week should.
- SundayResetFresh plates to open the week: eggs, fish, greens and good fats, with fewer carbohydrates.This month: Glazed Teriyaki Salmon, Sunday Kafta Tray
- Mon & TueBalanceHearty plates built on rice, quinoa and potatoes with lean protein, lower in fat.This month: Mloukheye, Tawook Sunshine Bowl
- WednesdayPlayThe fun begins. Bolder recipes and richer flavours, including our take on the dishes everyone is talking about.This month: Lemon Velvet Cod, Buffalo Ranch Wraps
- ThursdayTreatThe richest plates of the week, with fewer carbohydrates, ready for the weekend.This month: The NAO Burger, NAO Steak
In your bag, every day
Four dishes. One good day.
Always in season
A new edition every month.
The menu changes with the month, so there is always something to look forward to. November is the Pumpkin edition.
Join the first month.
- Starts Monday 16 November
- Plan 4 weeks, Sunday to Thursday
- Join any day and you get that day’s menu
2,799 SAR 3,099
Save 300 SAR when you subscribe in November.3,099 SAR